Qianqian Wang | Wildlife Conservation | Best Researcher Award

Published on 01/11/2025 by Zoology Honour

Dr. Qianqian Wang | Wildlife Conservation | Best Researcher Award

Engineer | China Conservation and Research Center | China

Dr. Qingqing Wang is a conservation biologist at the China Conservation and Research Center for the Giant Panda in Chengdu, specializing in wildlife ecology, biodiversity monitoring, and molecular biology. Her research integrates field-based ecological surveys with molecular analyses to strengthen conservation strategies for endangered species and ecosystems. Dr. Wang has led and contributed to major biodiversity studies, including camera-trapping surveys revealing mammalian diversity in the Tibetan mountains and species identification and spatial mapping within the Giant Panda National Park. She has also advanced molecular research on aquatic organisms such as the Oriental river prawn and Chinese mitten crab, uncovering gene expression patterns linked to lipid metabolism, stress response, and environmental adaptation. Her publications in high-impact journals such as Global Ecology and Conservation, Animals, and Journal of Crustacean Biology highlight her interdisciplinary expertise and commitment to conservation science. Widely recognized for her academic excellence and research innovation, Dr. Wang has received numerous distinctions including the National Scholarship for Doctoral Students, the Research and Innovation Award for Graduate Students, and the Best Poster Award at the Ecology PhD Student Forum. Through her leadership in biodiversity research and her contributions to ecological understanding and conservation policy, Dr. Wang continues to advance sustainable management and protection of China’s rich biological heritage.

Profile : ORCID

Featured publications

Wang, Q., Yang, B., Chang, J., Wang, X., Chen, X., Li, S., Renzeng, J., Gongqiu, D., & Zhang, L. (2025). The population ecological characteristics of Gongshan Muntjac (Muntiacus gongshanensis) in southeastern Tibet based on camera‐trap technology. Ecology and Evolution, 15(7).

Wang, Q., Yang, B., Zhu, R., Wang, X., Li, S., & Zhang, L. (2024). Unveiling the biodiversity and conservation significance of Medog: A camera-trapping survey on mammals in the southeastern Tibetan mountains. Animals, 14(15), 2188.

Wang, Q., Cai, C., Zhang, J., Shui, D., Cui, G., Wang, Z., Ren, S., Wu, P., & Ye, Y. (2023). Gene cloning, expression pattern, and response to dietary total lipids and phospholipids of hormone-sensitive lipase (HSL) in the Oriental river prawn Macrobrachium nipponense De Haan, 1849 (Decapoda: Caridea: Palaemonidae). Journal of Crustacean Biology, 43(2).

Wang, Q., Cai, C., Zhang, J., Shui, D., Cui, G., Wang, Z., Ren, R., Wu, P., & Ye, Y. (2022, July 28). Gene cloning, expression pattern, and response to dietary total lipids and phospholipids of hormone-sensitive lipase (HSL) in the Oriental river prawn Macrobrachium nipponense. Preprint.

Wang, Q., Cai, C., Shui, D., Ren, S., Chen, W., Cao, X., Wu, P., Li, T., & Ye, Y. (2018). Identification and characterization of two novel peritrophic membrane (PM) genes in the Chinese mitten crab Eriocheir sinensis that exhibit activity against high-pH stress and Aeromonas hydrophila challenge. Aquaculture Research, 50(2), 473–484.

Dr. Qianqian Wang’s research bridges wildlife ecology and molecular biology to advance biodiversity conservation and sustainable aquaculture. Through pioneering camera‐trap monitoring and gene function studies, her work enhances understanding of ecosystem dynamics and species adaptation supporting global conservation strategies and sustainable resource management.

Estelle Crochelet | Biodiversity and conservation | Best Researcher Award

Published on 29/10/202529/10/2025 by Zoology Honour

Dr. Estelle Crochelet | Biodiversity and conservation | Best Researcher Award

Scientific Director | University of Reunion Island | Reunion

Dr. Estelle Crochelet’s research focuses on marine ecology, biodiversity conservation, and sustainable management of tropical and island ecosystems in the Western Indian Ocean. As a Marine Ecologist at the Biodiversity Research Agency of Réunion Island (ARBRE), she integrates field ecology, molecular analysis, and spatial modeling to study coral reef systems, mesophotic ecosystems, and species connectivity. Her pioneering application of environmental DNA (eDNA) techniques has transformed biodiversity monitoring by enabling the detection of rare and cryptic species such as sharks and rays, advancing ecosystem-based management and conservation planning. Through leadership roles in major initiatives including the IRRAE, MAEO, and CONCILIER programs, Dr. Crochelet has contributed to integrated coral reef management, linking ecological research with territorial planning and policy implementation. Her interdisciplinary work, combining marine biology, remote sensing, and ecological modeling, has generated valuable insights into habitat connectivity, reef resilience, and marine spatial planning. Collaborating with organizations such as IUCN, IRD, and the French Biodiversity Office, she has played a vital role in shaping regional conservation strategies and advancing scientific understanding of marine ecosystems. Widely published in prestigious journals such as Nature, Science, Environmental DNA, and Deep Sea Research, Dr. Crochelet’s work has global relevance, addressing the challenges of biodiversity loss and climate impacts on marine environments. Alongside her scientific achievements, she mentors emerging researchers, leads citizen science initiatives, and promotes public awareness of ocean conservation. A certified professional diver, rebreather user, and drone pilot, she combines technical field expertise with innovative research approaches, making significant contributions to sustainable marine governance and biodiversity preservation in the Southwestern Indian Ocean.

Profiles : Scopus | ORCID

Featured Publications

Crochelet, E., Desbonnes, O., Inçaby, L., Nazurally, N., Stevens, G., van Beuningen, D., Gadenne, J., Morand, G., Bertrand, G., & Nikolic, N. (2025). Biodiversity and conservation of elasmobranchs in the Mascarene Islands: Policy implementation and protection strategies. Ocean & Coastal Management, 262, 107921.

Crochelet, E., Barrier, N., Andrello, M., Marsac, F., Spadone, A., & Lett, C. (2020). Connectivity between seamounts and coastal ecosystems in the Southwestern Indian Ocean. Deep-Sea Research Part II: Topical Studies in Oceanography, 180, 104774.

Bourjon, P., Crochelet, E., & Fricke, R. (2019). First record of the large caerulean damselfish, Pomacentrus caeruleopunctatus (Actinopterygii: Perciformes: Pomacentridae), from Réunion Island, southwest Indian Ocean. Acta Ichthyologica et Piscatoria, 49(3), 293–297.

Queiroz, N., Humphries, N. E., Couto, A., Vedor, M., da Costa, I., Sequeira, A. M. M., Mucientes, G., Santos, A. M., Abascal, F. J., Abercrombie, D. L., et al. (2019). Global spatial risk assessment of sharks under the footprint of fisheries. Nature, 572(7770), 461–466.

Soria, M., Heithaus, M. R., Blaison, A., Crochelet, E., Forget, F., & Chabanet, P. (2019). Residency and spatial distribution of bull sharks Carcharhinus leucas in and around Réunion Island marine protected area. Marine Ecology Progress Series, 626, 85–97.

Dr. Estelle Crochelet’s research advances global marine conservation through innovative studies on elasmobranch ecology, connectivity, and policy implementation across the Mascarene and Western Indian Ocean. Her work bridges ecological modeling, spatial management, and biodiversity protection—informing sustainable fisheries, strengthening marine protected areas, and shaping evidence-based conservation strategies that safeguard ocean ecosystems and coastal livelihoods worldwide.

Jamal Ayour | Biodiversity and Conservation | Best Researcher Award

Published on 11/03/202529/03/2025 by Zoology Honour

Prof. Jamal Ayour | Biodiversity and conservation | Best Researcher Award

Prof at Agadir Superior School of Technology, Morocco

M. Jamal Ayour is an expert in food science and technology with a focus on nutrition, biotechnology, and agricultural sciences. He holds dual PhDs from INRAE and the University of Marrakech, Morocco, and has extensive professional experience in both academia and research. He currently serves as a Research Professor at the Superior School of Technology, Ibn Zohr University, Agadir, Morocco. Ayour has been involved in numerous international research projects, particularly in the fields of food technology and genetic selection of agricultural products. He has authored multiple influential publications and has a significant impact on the global food science community. His expertise includes formulating food products, supplements, and antioxidants, as well as applying biotechnology to improve food quality and nutritional value.

Professional Profiles

ORCID

Scopus

Education

M. Jamal Ayour earned his PhD in Agricultural Sciences from INRAE – Avignon University, France (2019), and his PhD in Biotechnology and Food Science from the University of Marrakech, Morocco (2018). He also holds a Master’s degree in Food Technology (2012) and a Bachelor’s degree in Quality Control of Agri-food Products (2010), both from the University of Marrakech. His academic training in these disciplines provided a robust foundation in the scientific study of food quality, biotechnology, and agricultural sciences, which has greatly contributed to his successful career as a researcher and educator.

Work Experience

M. Jamal Ayour has gained diverse experience in both industry and academia. He worked as an Engineer in Biochemistry & Biotechnology at the Reformation Center of Agricultural and Agrifood, Paris, France. Additionally, Ayour was a Professor of Dietetics and Nutrition at College de Paris – Keyce Academy. His role as an International Research Project Manager at INRAE involved leading cutting-edge research on genetic selection and industrial processing of fleshy fruits. Ayour’s academic journey includes his current position as a Research Professor at the Superior School of Technology, Ibn Zohr University, Agadir, Morocco, where he focuses on food science, biotechnology, and agricultural research.

Awards and Honors 🏆

M. Jamal Ayour has received several accolades throughout his career in recognition of his research excellence and contributions to food science and technology. His expertise in formulating food products and researching nutritional and biochemical criteria of agricultural products has garnered him recognition within both the academic and professional spheres. Ayour’s work on apricot genetic selection and his involvement in international research projects have been influential in advancing food biotechnology. His ongoing contributions to the field are acknowledged through various honors and research collaborations across Europe and Africa.

Skills 💡

M. Jamal Ayour is proficient in various research and analytical techniques. He has expertise in formulating food products, supplements, antioxidants, and cosmetic products. He is well-versed in statistical software such as R, XLSTAT, SPSS, and MATLAB, which he uses for data analysis in food technology research. Ayour is also skilled in bioinformatics, including using software like Libmol, GenALEx, and MEGA6 for genomic studies. Additionally, he is proficient in teaching and using digital tools, including Moodle and Genially, to enhance learning experiences. His technical expertise is complemented by certifications in food quality control, metrology, and project management.

Research Focus 🔬

M. Jamal Ayour’s research primarily focuses on food science, biotechnology, and agricultural technology. His work includes studying the nutritional, technological, and biochemical properties of fruits, particularly apricots, and their potential for industrial processing. He is involved in genetic selection to improve fruit quality and in the development of innovative food formulations, including supplements and antioxidants. Ayour’s research also explores the enzymatic activity control in fruit ripening, contributing significantly to the food industry’s understanding of processing and storage techniques. His projects aim to bridge the gap between food science research and practical applications.

Conclusion

Publications Top Notes

Genetic diversity assessment towards core collection construction of Moroccan apricot (Prunus armeniaca L.) germplasm using genomic SSR markers
South African Journal of Botany (2025)
DOI: 10.1016/j.sajb.2025.02.038

Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization
Conference Paper (2024)
DOI: 10.3390/ICC2024-18167

Cell Wall Enzymatic Activity Control: A Reliable Technique in the Fruit Ripening Process
Food Science and Nutrition (2024)
DOI: 10.5772/intechopen.113752

Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction
Brazilian Journal of Biology (2024)
DOI: 10.1590/1519-6984.260771

Evolution of pigments and their relationship with skin color and sensory profile in date fruits (Phoenix dactylifera L.)
Brazilian Journal of Biology (2024)
DOI: 10.1590/1519-6984.252426

Inhibitive Properties of Date Seed Extracts (Phoenix Dactylifera L.) on Mild Steel Corrosion in 1M HCl Solution: Experimental and DFT Studies
Biointerface Research in Applied Chemistry (2023)
DOI: 10.33263/BRIAC135.427

Assessment of Phenotypic Diversity of Some Local Moroccan Date Palm Varieties and Clones (Phoenix Dactylifera L.) from the Zagora Region, Southern Morocco
Jordan Journal of Biological Sciences (2022)
DOI: 10.54319/jjbs/150416

Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera l.)
Brazilian Journal of Biology (2022)
DOI: 10.1590/1519-6984.236471

Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential
Food Bioscience (2022)
DOI: 10.1016/j.fbio.2022.101880

Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization
Journal of Food Quality (2021)
DOI: 10.1155/2021/6679128

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
Food Chemistry (2021)
DOI: 10.1016/j.foodchem.2020.128096

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
Journal of Food Quality (2020)
DOI: 10.1155/2020/8873835

Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)
South African Journal of Botany (2019)
DOI: 10.1016/j.sajb.2018.12.004

Contribution to the study of genetic diversity and searching for physicochemical and biochemical parameters as indicators of quality during the maturation of fresh apricot fruits and after processing
Avignon University (2018)

Postharvest technologies for shelf life enhancement of temperate fruits
Postharvest Biology and Technology of Temperate Fruits (2018)
DOI: 10.1007/978-3-319-75163-4_4

Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
Scientia Horticulturae (2017)
DOI: 10.1016/j.scienta.2016.12.010

Impact of cooking on apricot texture as a function of cultivar and maturity
LWT (2017)
DOI: 10.1016/j.lwt.2016.10.040

Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.)
Scientia Horticulturae (2016)
DOI: 10.1016/j.scienta.2016.05.027