Dr at Guangdong Pharmaceutical University, China
Lin Zhou is a distinguished professor in the Bioengineering Department at Guangdong Pharmaceutical University, China. With a strong background in carbohydrate engineering and fermentation technology, he has significantly contributed to the fields of bioactive substances, phytochemicals, and microbial metabolites. His research spans various biomedical applications, particularly in food science and chronic metabolic diseases. Having worked as a lecturer, associate professor, and professor at GDPU, he has led multiple national and industry-funded research projects. Lin Zhou’s expertise lies in antioxidant, anti-tumor, and anti-aging properties of bioactive substances. His scientific contributions are widely recognized, with numerous publications in high-impact journals. Apart from academia, he has experience in industrial fermentation engineering, reflecting his practical approach to biotechnology research. His work continues to influence advancements in pharmaceutical and food sciences, earning him prestigious awards in science and technology.
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