PhD student at University of Modena and Reggio Emilia, Italy
Elisabetta Poeta is a dynamic PhD student in AgriFood Sciences, Technologies, and BioTechnologies at the University of Modena and Reggio Emilia 🇮🇹. With a strong foundation in food safety and control, Elisabetta integrates classical analytical methods like GC-MS and microbiology with state-of-the-art tools such as MOX sensors and AI-powered IoT systems 🌱📡. Her research promotes real-time monitoring of food quality, enhancing sustainability and reducing waste. Elisabetta’s commitment to science is evidenced through six peer-reviewed publications and collaborations with academic institutions and industries across Europe and the USA 🤝🌍. She is actively contributing to the future of precision https://zoologyhonour.com/food monitoring and environmental stewardship by pushing the boundaries of sensor technologies in agri-food systems. Her vision is grounded in creating smart solutions for safer, more sustainable food production. 🧪🍇
Professional Profiles
Google Scholar
🎓 Education
Elisabetta holds a Bachelor’s and a Master’s degree in Food Safety and Control, equipping her with robust expertise in microbiology, analytical chemistry, and quality assurance 🥼🔬. Currently in the third and final year of her PhD in AgriFood Sciences at the University of Modena and Reggio Emilia, she is delving deep into interdisciplinary research that merges traditional food analysis with cutting-edge technologies 🤖🌿. Her educational path has been shaped by a commitment to innovation and excellence, participating in research initiatives that link academia, industry, and international collaborations 🌐📘. Through her doctoral journey, Elisabetta is exploring how digital sensors and AI can revolutionize food monitoring processes, an education deeply rooted in science and forward-thinking practices. Her learning experiences are marked by both academic rigor and practical application, forming a well-rounded foundation for her impactful research. 📚👩🎓
🧪 Experience
Elisabetta’s experience spans scientific research, industrial collaboration, and international partnerships 🌍🔍. She has participated in national and EU-funded projects, published six high-impact journal articles, and contributed as a guest editor in MDPI Sensors. Her primary expertise lies in using MOX nanosensors for food quality analysis, combining them with GC-MS and microbiological techniques 🧫📈. She’s collaborated with institutions like the National Research Council of Italy, University of Parma, and CICYTEX (Spain), as well as industry leaders like Kemin Industries (Italy/USA) and Nano Sensor Systems s.r.l. Her work includes real-time monitoring of food products such as olive oil, sourdough, grapes, and cheese, integrating smart sensing tools for quality control and sustainability 🍞🧀🍇. These rich experiences have honed her skills in research design, data interpretation, and cross-sector communication, positioning her as an emerging leader in food technology and sensor-based innovations. 👩🔬🔬
🏅 Awards and Honors
While Elisabetta is at the early stages of her academic career, she has already distinguished herself with remarkable contributions to agri-food science 🏆📖. Her six publications in prestigious indexed journals (including Sensors, Chemosensors, and Postharvest Biology and Technology) reflect her innovative work in food safety and sensor applications 📚📊. As a guest editor for a special issue in MDPI Sensors, she has demonstrated leadership in scholarly communication. Elisabetta has also gained recognition through international collaborations with institutions such as CNR (Italy), CICYTEX (Spain), and Kemin Industries (USA/Italy) 🤝🌎. Her selection for consultancy roles in industry-sponsored research highlights her growing reputation in the field. As a Young Researcher nominee, Elisabetta represents the spirit of next-generation science: collaborative, digital, and sustainability-focused. 🌱🧠
🔬 Research Focus
Elisabetta’s research lies at the intersection of food technology, nanotechnology, and artificial intelligence 🤖🌾. She focuses on the integration of metal oxide (MOX) nanosensors into AI-driven IoT systems to digitize and enhance food quality monitoring in real-time. Her studies bridge classical techniques like gas chromatography-mass spectrometry (GC-MS) with smart sensing platforms to analyze complex food volatilomes 🍞🧀🍇. Key applications include detecting spoilage in table grapes, identifying mold in cheeses, and authenticating olive oils to combat food fraud 🔍🧴. Her aim is to reduce waste, ensure product authenticity, and support sustainable practices throughout the agri-food chain. Through her work, Elisabetta envisions a future where sensor-based diagnostics become essential tools in food safety protocols and smart agriculture. Her multidisciplinary approach redefines the frontiers of food science, promoting efficient, eco-friendly innovations that empower producers and protect consumers. 🌍📡
🛠️ Research Skills
Elisabetta possesses a robust skill set tailored to modern food research and sensor technology 🧠🧪. Her technical expertise includes gas chromatography–mass spectrometry (GC-MS), microbiological analysis, and the use of MOX nanosensors in volatile compound profiling. She is adept in designing AI-integrated Internet of Things (IoT) systems for food quality control and has hands-on experience with electronic noses based on MOX sensors 📊📡. She excels in scientific writing, data analysis, and collaborative research, supported by proficiency in managing both academic and industrial research projects. Elisabetta is experienced in interdisciplinary teamwork, contributing to innovation across agri-food, environmental, and medical applications. Her analytical mindset, combined with strong communication and problem-solving abilities, makes her a valuable asset in scientific and industrial contexts alike. 🌐🔍
Publications Top Notes
1️⃣ Nanotechnology and E-sensing for Food Chain Quality and Safety
🔸 Authors: E. Poeta, A. Liboà, S. Mistrali, E. Núñez-Carmona, V. Sberveglieri
🔸 Journal: Sensors, Vol. 23 (20), Article 8429
🔸 Citations: 14
🔸 Year: 2023
2️⃣ Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
🔸 Authors: D. Genzardi, E.N. Carmona, E. Poeta, F. Gai, I. Caruso, E. Fiorilla, et al.
🔸 Journal: Sensors, Vol. 24 (15), Article 4921
🔸 Citations: 4
🔸 Year: 2024
3️⃣ Quality Monitoring of Table Grapes Stored in Controlled Atmosphere Using an S3+ MOS Nanosensor Device
🔸 Authors: E. Poeta, M.L.V. de Chiara, M. Cefola, I. Caruso, D. Genzardi, et al.
🔸 Journal: Postharvest Biology and Technology, Vol. 227, Article 113587
🔸 Citations: 1
🔸 Year: 2025
4️⃣ A Review: Applications of MOX Sensors from Air Quality Monitoring to Biomedical Diagnosis and Agro-Food Quality Control
🔸 Authors: E. Poeta, E. Núñez-Carmona, V. Sberveglieri
🔸 Journal: Journal of Sensor and Actuator Networks, Vol. 14 (3), Article 50
🔸 Citations: 0
🔸 Year: 2025
5️⃣ Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines
🔸 Authors: D. Genzardi, I. Caruso, E. Poeta, V. Sberveglieri, E. Núñez-Carmona
🔸 Journal: Sensors, Vol. 25 (9), Article 2951
🔸 Citations: 0
🔸 Year: 2025
6️⃣ Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose
🔸 Authors: E. Poeta, E. Núñez-Carmona, V. Sberveglieri, J. Lozano, R. Sánchez
🔸 Journal: Chemosensors (Volume/Issue Pending)
🔸 Citations: 0
🔸 Year: 2025
7️⃣ Cambiamento del profilo bioattivo e volatile in olive provenienti dall’incrocio varietale di cultivar
🔸 Author: E. Poeta
🔸 Journal: (Not indexed in international databases)
🔸 Citations: 0
🔸 Year: 2022
✅ Conclusion
Elisabetta Poeta is an outstanding early-career researcher with a solid publication record, strong industrial and international collaborations, and a clear vision for innovation in food safety and sustainability. Her research in electronic sensing technologies is transformative, addressing real-world challenges at the intersection of technology, environment, and human health.