Head of the Cell Research Department | Agricultural Research Center | Egypt
Prof. Dr. Clara R. Azzam is a distinguished Egyptian scientist in the field of agronomy, specializing in plant cell biology, molecular genetics, and crop improvement. She has served as Professor and Head of the Cell Research Department at the Field Crops Research Institute, Agricultural Research Center (ARC), where she contributed significantly to advancing plant genetic transformation, tissue culture, and molecular breeding. Over the course of her career, she has combined rigorous scientific research with visionary leadership, training the next generation of scientists and strengthening Egypt’s role in agricultural biotechnology and food security.
Professional Profiles
Scopus | ORCID
Education
Prof. Azzam laid the foundation of her academic journey in agronomy with her undergraduate studies at Ain Shams University, followed by advanced degrees at Cairo University, where she pursued both her Master’s and Doctoral research. Her M.Sc. thesis explored population improvement in sunflower through gamma-ray treatment and mass selection, introducing innovative approaches to plant breeding and genetic improvement. Her Ph.D. research expanded on this work, combining conventional breeding with biotechnological methods to develop improved sunflower cultivars. This academic progression reflected her dedication to applying modern biotechnology alongside classical agronomy for sustainable crop development.
Experience
Prof. Azzam’s research has played a pivotal role in advancing Egypt’s agricultural biotechnology, encompassing plant cell biology, cytology, molecular markers, and crop improvement through irradiation and mutation breeding. She has made significant contributions to genetic transformation, in vitro culture systems, and the molecular analysis of transgenic plants, addressing critical agricultural challenges such as disease resistance in key crops like groundnut and sunflower. By integrating classical plant breeding with molecular genetics, she has developed strategies that enhance crop productivity, resilience, and food security. Beyond the laboratory, her work has focused on the practical application of biotechnology to crop systems, improving the understanding of biochemical and genetic factors underlying disease resistance and leading to tangible advancements in breeding programs at the Field Crops Research Institute.
Publications Top Notes
Title: A novel group of bio-stimulators: their attenuation of abiotic stress impacts in crop plants
Year: 2025
Title: Novel Organic Formulations’ Utilization as Remediators for Salt-Affected Soil Improves Wheat Growth, Physio-Biochemical Attributes, Productivity, and Economic Profitability
Year: 2025
Title: Characterization of two novel chia (Salvia hispanica L.) white and black genotypes via DNA barcoding, physiological, and agronomic traits
Year: 2025
Title: Microbiomes-Plant Interactions and K-Humate Application for Salinity Stress Mitigation and Yield Enhancement in Wheat and Faba Bean in Egypt’s Northeastern Delta
Year: 2024
Conclusion
Prof. Dr. Clara R. Azzam exemplifies the synergy between scientific excellence, leadership, and service. Her contributions to plant biotechnology and genetic improvement have advanced agricultural research in Egypt and beyond, while her mentorship and leadership have strengthened the institutional capacity of the Agricultural Research Center. Recognized as both a pioneering researcher and an influential leader, she has consistently championed the integration of science, technology, and practical applications to ensure food security and sustainable agricultural development. Her career serves as an inspiring model of dedication to science, innovation, and national development.