Assistant Professor at National and Kapodistrian University of Athens | Greece
Dr. Anna Vatsanidou is an Assistant Professor at the Department of Agricultural Development, Agri-Food and Natural Resources Management, National and Kapodistrian University of Athens (NKUA). She is an accomplished agriculturist with extensive expertise in precision and sustainable agriculture, environmental impact assessment, and life cycle analysis of agri-food systems. Her academic path and professional journey reflect a strong commitment to advancing agri-food sustainability and contributing to innovative solutions for global agricultural challenges.
Professional Profiles
ORCID | Google Scholar
Education
Dr. Vatsanidou holds a Master’s degree in Integrated Agricultural Production Systems and a Doctorate in Environmental Assessment from the Department of Agriculture, Crop Production and Rural Environment at the University of Thessaly. Her doctoral research laid the foundation for her specialized expertise in evaluating environmental impacts within agricultural and food production systems. During this period, she gained a deep understanding of sustainable agricultural practices, system optimization, and the application of environmental models to assess agricultural inputs and outputs. Her multidisciplinary training combines agronomy, environmental sciences, and technological innovation, equipping her with the tools to address complex challenges in modern agriculture.
Experience
Dr. Vatsanidou’s research is centered on the evaluation and development of precision agricultural techniques, environmental footprint analysis, and sustainable production systems. A core component of her work is the application of life cycle assessment (LCA) to evaluate environmental impacts across the agri-food chain, from primary production to processing. Her studies address key challenges in climate-smart agriculture, sustainable resource management, and environmental protection, with an emphasis on balancing productivity with ecological sustainability. She has made significant contributions to precision farming technologies for crop protection, environmental assessment of emission reduction technologies, and the integration of innovative tools such as imaging recognition and digital algorithms in agriculture. Her research supports the global transition towards agriculture 4.0 and 5.0 by incorporating digitalization, automation, and sustainable practices into farming systems.
Publication Top Notes
Title: Freshness Prediction for Apples & Lettuces
Authors: Chrysanthos Maraveas; George Kalitsios; Marianna I. Kotzabasaki; Dimitrios V. Giannopoulos; Kosmas Dimitropoulos; Anna Vatsanidou
Summary: Presents a mobile app that combines imaging recognition with advanced algorithms to predict fruit and vegetable freshness in real time. The tool helps reduce food waste and ensures better quality monitoring along the supply chain.
Title: Life Cycle Assessment of Insect vs. Conventional Feed
Authors: Anna Vatsanidou; Styliani Konstantinidi; Eleftherios Bonos; Ioannis Skoufos
Summary: Compares the environmental impact of conventional and insect-based protein feeds using life cycle assessment (LCA). Findings highlight insect-based proteins as a sustainable alternative for animal production.
Title: Biopolymer Nanopesticides for Degradation
Authors: Chrysanthos Maraveas; Giasemi K. Angeli; Anna Vatsanidou; Marianna I. Kotzabasaki
Summary: Reviews the design of biopolymer-based nanopesticides aimed at improving pesticide degradation. Emphasizes eco-friendly nanotechnology solutions to enhance crop protection while reducing environmental risks.
Title: Cybersecurity in Agriculture 4.0 & 5.0
Authors: Chrysanthos Maraveas; Muttukrishnan Rajarajan; Konstantinos G. Arvanitis; Anna Vatsanidou
Summary: Analyzes cybersecurity challenges in digital agriculture, covering precision farming and smart technologies. Proposes risk mitigation measures to protect agricultural data, devices, and infrastructures.
Title: Emission Reduction in Livestock Systems
Authors: Vasileios Anestis; Anna Vatsanidou; Thomas Bartzanas
Summary: Examines emission reduction strategies in livestock systems. Evaluates their effectiveness, environmental benefits, and potential adoption, supporting sustainable practices in animal production.
Conclusion
Dr. Anna Vatsanidou is an innovative and impactful researcher whose work bridges the fields of agriculture, environmental science, and digital technology. Her commitment to sustainability, leadership in major international projects, and contributions to both academic scholarship and practical applications mark her as an outstanding candidate for recognition. Through her teaching, research, and collaborations, she continues to advance sustainable agricultural development while shaping the next generation of agricultural scientists. Her work exemplifies excellence in addressing the pressing challenges of food security, environmental stewardship, and technological innovation in the agri-food sector.